ITALIAN DESSERT WINES

Current time: 06-15-2025, 04:11 AM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

ITALIAN DESSERT WINES

04-02-2002, 02:27 PM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

As Roberto knows, Picolit is a rare commodity, and many Italians scorn those who say they produce it, since--they claim--too much of it is in the bottle as it relates to how little of it is in the ground.

The rumor is that Picolit is a "wild" or indiginous variety!

As for Verduzzo: love it, and it is available here in New York.

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 04-01-2002, 04:50 PM

[No subject] - by - 04-01-2002, 08:40 PM

[No subject] - by - 04-01-2002, 10:54 PM

[No subject] - by - 04-02-2002, 11:29 AM

[No subject] - by - 04-02-2002, 02:27 PM

[No subject] - by - 04-02-2002, 06:09 PM

[No subject] - by - 04-02-2002, 07:16 PM

[No subject] - by - 04-02-2002, 08:02 PM

[No subject] - by - 04-02-2002, 08:22 PM

[No subject] - by - 04-16-2002, 03:46 PM