chianti

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chianti

01-16-2002, 09:22 AM,

#19

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

Mr. D, I was just going there but you beat me to it.

I find that most foods that pair with light-bodied Pinot Noir, also do ok with many Beaujolais; it is especially true with the Crus Beaujolais.

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