BODY OF PINOT NOIR

[winoweenie]

Getting into this thread a teensy bit late but my question is full-bodied compared to what....An Amador Zinfandel, a St. Estephe, a mountain cabernet from Howell or the normal balanced pinot from Oregon, Wash, Sonoma, or French Burgandies. If you don't think the Central Coast Pinots KC listed aren't full-bodied then I have to question what you're comparing them with. You can't make the comparision of a white zinfandel to a Bandol anymore than you can compare a Mersault to a Merryvale chard. Put me in the line that says them Lorings, Sea Smoke, et.al be BIG-BODIED for Pinots. WW