Brie

[mrdutton]

Any Beaujolais, cabernet franc, pinot noir or Cotes-de-Rhone would go nicely with the brie. Of if you wish to be a bit more traditional, get a sparkling wine or a white burgundy to go with your brie - Cote d'Or.

I love brie. I had some the other day that was encroute (sp?). We baked it at 400 degrees for about 20 minutes. It had a bit of mango marmelade on top of the cheese under the pastry. Oooooh, delicious.