Remamendation on wine/food pairing book?

[Thomas]

mattt,

I believe you can take individual classes out of the run of six, and yes, if all goes well this summer, it will be an ongoing class series. There are many other classes going on, including cooking classes hosted by some top name chefs.

We might even run a class to teach winery tasting room staff, some of which can't pronounce Cabernet Sauvignon...

The center is a fabulous place. I have high hopes for it. It includes a wine tasting bar that will rotate 20 NY wines each day and a museum--exhibit hall.