A good solid starter Burgundy

[Capocheny]

CB,

Sorry for my posting of all Californian pinots... I hadn't realized you were asking about true Burgundy pinot noirs.

Try a bottle of the 2002 Jacques Prieur Volnay-Santenot. It's delicious (see my notes on this forum.) Or, their 2002 Musigny.... give it a bit of time to breath. It's delicious. [img]http://www.wines.com/ubb2/smile.gif[/img]

If you can try an old Burgundy such as the 1978 Remoissenet Pommard.... don't hesitate! A taste of heaven! [img]http://www.wines.com/ubb2/smile.gif[/img]

I believe in tasting something old, something new, and something in between... just to get an idea of how wines can taste over time.

Cheers