advice on matching food/wines

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advice on matching food/wines

09-02-1999, 06:29 PM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

Seems to me your menu screams out for Rieslings of different styles, from dry to sweet, but always fruity.

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[No subject] - by - 09-02-1999, 04:40 PM

[No subject] - by - 09-02-1999, 06:28 PM

[No subject] - by - 09-02-1999, 06:29 PM

[No subject] - by - 09-02-1999, 10:42 PM

[No subject] - by - 09-03-1999, 07:26 AM

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