Loring Oregon

[dananne]

If it's the Shea Vineyard, then we have it in the cellar, but we haven't tried it yet. If it's just an "Oregon" designation, I've yet to see it. But, it's a Loring. I mean, how bad could it be? My guess is it's probably better than a boatload of other $20 Pinots (which, incidentally, seem to be a dying breed).

Oh, and just for the info, if someone was driving through St. Louis on their way to, say, a Saline County farm, and they wanted to pick up some wine for their stay, where would you suggest they go shopping?