2001 Kenwood Russian River Valley PN

[hotwine]

Correction to the pork loin recipe: only 3 Tbsp maple syrup required, not four. And the source was one of her old Southern Living cookbooks (she's got a whole shelf of 'em). And the recipe is really for four pork chops, but she used it for four pork loin fillets.

What else did I screw up? Cooking time? Brown sugar quantity? What year is this? Sheesh.....