HOW CAN I MARRY ITALIAN WINES WITH ITALIAN FOOD?

[DS]

If it grows together, is goes well together; try matching wines from the same region as the food you are serving. For example bistecca alla fiorentina (and most Tuscan food) goes well with Chianti or Rosso di Montalcino. For Pizza or simple pasta@with tomato sauce, I like drinking an inexpensive Montepulciano de Abruzzo.