HOW CAN I MARRY ITALIAN WINES WITH ITALIAN FOOD?

[wondersofwine]

Marifer,
For quick answers you might go to this site:
http://www.wineloverspage.com/foodwine/
For example, if you click on pasta it will make several suggestions taking into account whether the pasta has a Southern Italy tangy red tomato sauce or a cream sauce or a seafood sauce without tomatoes. Pairings with veal depend on treatment (light scaloppini or heavier osso bucco style), etc.
For the longer term, you need to do some homework with a book like Andrea Immer's "Great Wines Made Simple" or "Great Tastes Made Simple" or "Everyday Dining with Wine." All three titles will be informative about pairing food and wine.