HOW CAN I MARRY ITALIAN WINES WITH ITALIAN FOOD?

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HOW CAN I MARRY ITALIAN WINES WITH ITALIAN FOOD?

04-10-2008, 01:48 AM,

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marifer6000 Offline

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I WORK IN AN ITALIAN RESTAURANT. THEY HAVE WINES LIKE CAVERNET SAUVIGNON, MERLOT, CHARDONNAY, SAVIGNON BLANC, PINOT NOIR, PINOT GRIGIO AND CHIANTI WINES. THEY HAVE PASTAS, PIZZAS, AND APPETIZERS WITH VERY CREAMY ITALIAN CHEESES. I WANT TO MAKE SUGESTIONS FOR THE CUSTOMERS. PLEASE HELP ME OUT!! IT'S AN EMERGENCY!!!!!!!

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[No subject] - by - 04-10-2008, 01:48 AM

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