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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Pinot Noir/Red Burgundy v
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/ Pork and Pinot at Poole's

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Pork and Pinot at Poole's
04-03-2009, 04:11 PM,
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hotwine Offline
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Very nice notes, as usual.

If you have a hankering for wild hog, there's a bunch of 'em walzin' 'cross Texas these days.... latest estimate is two million but suspect there's at least double that. Fish & Game Commission has declared an open season - no license required, just blaze away.
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[No subject] - by - 04-03-2009, 01:18 PM
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