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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Pinot Noir/Red Burgundy v
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/ 2003 MacMurray Ranch Pinot Noir

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2003 MacMurray Ranch Pinot Noir
12-20-2005, 07:22 AM,
#4
wdonovan Offline
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Posts: 322
Threads: 30
Joined: Jan 2005
 
Had a distributor trick me with this stuff at a tasting last year. Whatever it is that he poured was quite tasty, closer to a Burgundy taste than most pinots that I've had (don't beat me up on this, I don't drink Cali wines). On this tasting, I bought a case of 03, what I was told I tasted. It was the most awful wine ever. Still green and slightly effervescent. It shouldn't have been released. My wife liked it and wouldn't let me return it. I opened it for her when I was drinking something else, not in the mood for wine, or if I needed to rinse out the Insinkerator. It was true garbage and the last bottle, opened 8 months after buying it, was just losing the greenness and effervescence. The distributor admitted to me at the next tasting that they had a "problem" with this wine. "You should try the current vintage". But... they sold it anyway and I paid for their problem. Why should I ever again buy crap from Gallo? Easy, I shouldn't. I should've known better. Now I do. When I want something that tastes like a Burgundy, I pay the price and get a Burgundy.
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[No subject] - by - 12-11-2005, 08:24 PM
[No subject] - by - 12-15-2005, 01:43 PM
[No subject] - by - 12-15-2005, 04:49 PM
[No subject] - by - 12-20-2005, 07:22 AM
[No subject] - by - 12-20-2005, 02:55 PM
[No subject] - by - 12-20-2005, 07:11 PM
[No subject] - by - 12-21-2005, 02:18 AM
[No subject] - by - 12-21-2005, 08:57 AM
[No subject] - by - 12-21-2005, 09:09 AM
[No subject] - by - 12-22-2005, 05:28 AM
[No subject] - by - 12-22-2005, 08:59 AM

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