vegetarian wedding... help

[Randy Caparoso]

Ditto. Wine is, after all, a vegetarian beverage. But for added interest, you might consider some brands known for their organic farming methods and/or natural yeast/non-sulphur winemaking. Fetzer is a good brand for the former, and Frog's Leap for all of the above. And if your retailer happens to carry French wines imported by Kermit Lynch, you can be reasonably sure that those wines represent some combination of organic, unsulphured and unfiltered winemaking, yet are invariably pretty damn good tasting. Why not?