2001 Mark West Edna Valley PN

[quijote]

We drank this wine with our Turkey Day beast-feast: mesclun w/ raspberry vinaigrette, turkey breast w/ o.o. and herbs, oyster-chestnut dressing, garlic mashed potatoes, and brussels sprouts in mustard sauce. Delicious, but it labored like a trooper in the shadow of the Prosecco that we had consumed right before. I've only had about a dozen Pinot Noirs to date, but this was the first I've really liked enough to consider a repeat purchase.