Grouper Tacos, Mango Habanero Maranade

[wdonovan]

Funny.... the meal in this thread (almost) happened in our gazebo last night. Basa (sp?) breaded with herbs & crushed pignolis then fried in xxvoo, served with an orange / basil / butter sauce (just a light squeezin of orange). I whipped out a basic Prosecco (Zardetto) and the match was impressive. The hint of orange in the sauce seemed to coax a little extra citrus fruitiness out of the wine. And the bubbles cut through the butter just like you'd expect it to. The Zardetto's OK but next case will be Zonin. At about only 10 bucks American you can't beat this juice for the summer. All our Champagne is resting comfortably til the weather cools down.