Mango Habanero Seared Tuna....

[andrawes76]

This is whats for dinner tomorrow. I'll take some suggestions! Hope all are well today!

[Innkeeper]

If the tuna is Ahi recommend an off dry Riesling which can also handle the mangos et al. If it is a dark meat tuna, recommend a very light but not white Zinfandel.

[Thomas]

For the tuna: Valpolicella, Pinot Noir (from a cool climate like, say, Trentino or Sancerre Rouge), Zweigelt (Austria).

But--big but--mango with wine is problematic, and that's why IK's suggestion for Riesling is the safest one.

Oops, just noticed the habanero--all bets off. Depends on how hot the dish becomes.

[This message has been edited by foodie (edited 02-02-2010).]