2003 Santa Cruz Mtn Wine Club Cuvee

[newsguy]

that chicken recipe sounds fantastic -- and simple. think i'll be trying that in the next week. thanks for sharing. often on these boards people talk about the great dish they had with a bottle, but we never think to share the recipe.

guess i know the answer to this question, but do you use fresh herbs or dry for this? of course i always prefer fresh, but rarely have them around. a recipe might call for 2 tbsps. of some fresh herb, then i end up throwing the rest away. only so much you can use in the few days before it goes bad, right?

btw, that drive up PCH from LA to SF is my favorite anywhere. bet they had a wonderful time, and hope they weren't rushed and were able to do it right.

[This message has been edited by newsguy (edited 06-15-2007).]