icky Maison Nicolas

[hotwine]

Joey, that doesn't come close to describing my perception of the wine. And far from being "harsh", it's a soft a PN as I've encountered. Maybe yours was a cooked bottle. Or maybe you tried it alone, without food. Try it again, but with cheese and french bread, or with grilled salmon, or with chicken breasts grilled with olive oil. I also prefer it cool, like a Beaujolais, served at about 60 F.