2004 Sea Smoke Southing Pinot Noir

[dananne]

Wanted to revisit this before making decisions on the '05 allocation. Again, wonderful. Tasting note remains mostly the same, though the little bite of heat on the finish has vanished, and there is now a somewhat meaty element, sort of like bacon fat, that is just adding even more complexity. Yummy while sitting outside in beautiful Atlanta spring weather on a Friday night.