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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Bordeaux v
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Foodie/Winey
03-27-2004, 07:54 PM,
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Posts: 10,465
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Tom Stevenson is a regular participant of this board. Just heard from him today. The best way to get a response from Tom is to post on the Champagne/Sparkling Wine thread.
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[No subject] - by - 03-27-2004, 06:15 PM
[No subject] - by - 03-27-2004, 07:54 PM
[No subject] - by - 03-28-2004, 11:57 AM

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