cru bourgiose

[Innkeeper]

Hi Tony, and welcome to the Wine Board. Glad to have you on board. The longer you hang out around, the more you will learn about who knows what. For starters I'll assure you that you will not get an answer from anybody who does not know of what he or she speaks. If errors are made, they are quickly corrected by the other inhabitants. By the way, Foodie has run a vineyard, and a winery, and currently runs a wine store in lower Manhattan. Other than that he knows nothing about wine.



[This message has been edited by Innkeeper (edited 03-27-2004).]