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Cheese course
11-22-2003, 05:59 PM,
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EAP Offline
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Joined: Nov 2003
 
This is my first attempt to pair wine with food. I decided on a 2000 Navarro Mendocino Gewurztraminer to go with a cheese course that will include fig tapenade and a pickled fig - that is pretty sweet.

I am told the Gewurztraminer is not available even at the winery.

Can anyone suggest another? Thanks
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[No subject] - by - 11-22-2003, 05:59 PM
[No subject] - by - 11-22-2003, 08:58 PM
[No subject] - by - 11-23-2003, 10:32 AM
[No subject] - by - 11-23-2003, 01:37 PM
[No subject] - by - 11-23-2003, 02:59 PM

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