appetizers

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appetizers

12-17-2007, 01:27 AM,

Jackie Offline

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A rich Barolo, port or sauterne... maybe also some sparkling cider or sparkling wine, i.e. a Moscato d'Asti.

Other ideas anyone?

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[No subject] - by - 12-17-2007, 01:13 AM

[No subject] - by - 12-17-2007, 01:27 AM

[No subject] - by - 12-17-2007, 10:11 PM