Aging White Burgundies

[TheEngineer]

I've always kinda kept to the convention that whites should be soon consumed but for a few (Semillion, Rieslings, Sauternes,..) but never considered white burgundies,... generally because I consume so few.

I've acquired a few bottles and they include from 2001,

(1) 2001 Domaine Roulot Meursault Les Meix Chavaux
(2) 2001 Domaine Vincent Girardin Savigny-Les Beaune Les Vermots Dessus

And from 2002

(1) 2002 Domaine Bonneau du Martray Corton-Charlemagne, Grand Cru
(2) earl Alain Coche-Bizouard à Meursault
(3) Laboure-Roi Chassagne-Montrachet

Which ones, years, appellations should I look to age. I was told that the Martrey Corton-Charmagne should really be for long term storage but double decanted if consumed within the next five.

So I'm a bit confused to say the least. I have no frame of reference for these wines. Would love some insight.