2000 Glen Carlou

[Thomas]

scrogg1 it is common in the wine business that the distributor sales reps have customers (restaurants and retailers) taste the products they seek to sell to you. Your manager/owner/boss knows this and if the restaurant truly wants to foster good wine service and sales, a tasting should be arranged. All the descriptions in the world that we give cannot match the true value of the wait staff actually tasting and knowing what the wines are like.

Talk to your boss; show him our posts; get the management to do it right.