2000 Glen Carlou

[winoweenie]

Scrogg101. After looking at the number of posts and the products you need descriptions for, I've come to the conclusion that you're using this forum to write your restaurants wine list descriptions. I for one take a very dim view of this. Everyone on the board will share any piece of knowledgew with any poster without question. Your employer is trying to take a shortcut and have us educate his employees. I strongly suggest you have multiple tastings of the wines you offer, have a round table discussion as to each of the tasters views, and then share this on your wine list. What we are doing is giving your company thousands of dollars of free advice. There are many professional wine persons who will do this at a price. I for one don't intend to further this charade any further, and I'd appreciate you using this board for your private wine posts'...Period. WW