Stuhlmuller

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Stuhlmuller

04-10-2003, 07:13 AM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

Nah, the only stuffing to satisfy that codger is in a turkey. I just wanted to say that so I can use my new-found talent [img]http://www.wines.com/ubb2/eek.gif[/img]

KC, if you can get Plunkett Blackridge Chardonnay (Victoria--Aussie) give it a try. No wood, but a hell of a lot of fuit and substance.

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