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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Chardonnay/White Burgundy/Pinot Blanc/Melon v
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/ 2001 William Fevre Chablis Champs Royaux

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2001 William Fevre Chablis Champs Royaux
07-15-2003, 07:30 AM,
#7
hotwine Offline
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Posts: 5,273
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Wonders, fry the stuff in olive oil. Not nearly as unhealthy as vegetable oil.

The best calamari I've had was in Athens and Madrid. But don't order it in Brussels - I got it there in semi-raw form, half-cooked in it's own ink. It needed an awful lot of wine that way. And the aftertaste lasted for about a week.
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[No subject] - by - 07-14-2003, 11:42 AM
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