2001 Darioush

[dananne]

To be quite honest, we do much of our wine drinking in the evening after dinner and without food. If we're going to prepare something that needs a white wine match, I'll just go out and get the one that is needed, if one of the ones we have on hand won't work.

Frankly, we use sparklers in lieu of whites a lot of the time, and I really believe that they get overlooked with food too often. So, lacking an appropriate white for your trout recipe, I just might grab a Gruet.

Plus, I like being macho with reds [img]http://www.wines.com/ubb2/wink.gif[/img]