To open, or not to open...

[chittychattykathy]

Under "Wine Biz/Investment" on Feb.15th, is where the forum on the St.J started. Just click back to 100 past days of subjects. It is also on a thread here in the Cab. Sauv. heading somewhere. Indeed, many were disapointed not only by this wine, but by how they handled the distribution of it as well. It's very tannic, and needs time for sure, how long, is a really hard question, I think it will be on the downside after four years. Maybe at its best in three years. K