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WineEntertainer · 03-31-2003, 02:29 PM,

Hi: Am haveing a wine and food pairing party on Thursday evening: Am looking for moderately priced suggestions to accompany the following menu:

Swiss/Guyere Fondue with asstd. breads, veggies, and granny smith apples

Black/Green olive salad stuffed in cherry tomatoes

Seasoned nuts

mini crepes stuffed with Boursin Cheese

Smoked Salmon with dill sauce on pumpernickle

Hot crab dip

Assted baby quiches

Crostini with sauteed wild mushrooms and parmesan

Chocolate souffle cake with raspberries

Fruit tartletts with english custard

Would really welcome any input you have to offer. Many thanks.

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