Red Wine and foot pain

[Kcwhippet]

Bridge - It's definitely not the sulfites. If you have a concern about sulfites, organic wines aren't the answer, because they have as much sulfite as any other wine. The organic tag only refers to the way the grapes were grown, not the way the wine was made. Every wine in the world has sulfites because they're a natural by-product of fermentation. Some wineries make wines with no added sulfites, but I've yet to taste one that's all that good. Winemakers add sulfites to retard microbial action and retard spoilage, so the wine can age longer than a few months and not turn to vinegar.