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WineBoard / RESOURCES AND OTHER STUFF / Wine & Health v
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red wine quantity
01-24-2004, 12:05 AM,
#13
Kcwhippet Offline
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bridgehorse, In about the past 35 years or so, I've been in the wine business, I've read many, many wine reference books, I've done countless hours of research on the web, I've tasted more than countless bottles of wine, I have been acquainted with and have consulted many, many winemakers on many topics, and on, and on, and on. In all that time I have never heard of any reference to the use of milk thistle in relation to wine. Please give me your references to support your claim for the milk thistle liver protection. I'm really interested to hear what the authorities have to say.
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