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Matching wine with food
11-07-2003, 09:36 AM,
#14
wineguruchgo Offline
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Posts: 706
Threads: 62
Joined: Oct 2003
 
Hello quijote

I was just trying to give cj a brief synopsis of what flavors would be in the wines.

Sure you will get oaked SB in California just as you will find some Pinot Grigios with oak from Italy.

There is just too much info to go into all of it here in a short amount of time.

Please feel free to add to it!
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[No subject] - by - 11-04-2003, 02:11 AM
[No subject] - by - 11-04-2003, 05:37 AM
[No subject] - by - 11-04-2003, 08:33 AM
[No subject] - by - 11-04-2003, 08:40 AM
[No subject] - by - 11-04-2003, 10:28 PM
[No subject] - by - 11-05-2003, 08:26 AM
[No subject] - by - 11-05-2003, 11:19 AM
[No subject] - by - 11-06-2003, 12:40 AM
[No subject] - by - 11-06-2003, 08:50 AM
[No subject] - by - 11-06-2003, 10:12 PM
[No subject] - by - 11-06-2003, 11:45 PM
[No subject] - by - 11-07-2003, 02:06 AM
[No subject] - by - 11-07-2003, 02:16 AM
[No subject] - by - 11-07-2003, 09:36 AM
[No subject] - by - 11-07-2003, 09:45 AM
[No subject] - by - 11-07-2003, 11:07 AM
[No subject] - by - 11-07-2003, 11:28 AM
[No subject] - by - 11-07-2003, 05:50 PM
[No subject] - by - 11-08-2003, 09:12 AM

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