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Matching wine with food
11-04-2003, 02:11 AM,
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carsonjane Offline
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Posts: 7
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Joined: Nov 2003
 
I have a recipe for Osso Buco that calls for a dry white wine. It is made with veal shanks. I know nothing about pairing food and wine but would like to learn. What is the best wine to use in this recipe and also a good wine to serve with this dish? Thanks for any information you may give me.
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[No subject] - by - 11-04-2003, 02:11 AM
[No subject] - by - 11-04-2003, 05:37 AM
[No subject] - by - 11-04-2003, 08:33 AM
[No subject] - by - 11-04-2003, 08:40 AM
[No subject] - by - 11-04-2003, 10:28 PM
[No subject] - by - 11-05-2003, 08:26 AM
[No subject] - by - 11-05-2003, 11:19 AM
[No subject] - by - 11-06-2003, 12:40 AM
[No subject] - by - 11-06-2003, 08:50 AM
[No subject] - by - 11-06-2003, 10:12 PM
[No subject] - by - 11-06-2003, 11:45 PM
[No subject] - by - 11-07-2003, 02:06 AM
[No subject] - by - 11-07-2003, 02:16 AM
[No subject] - by - 11-07-2003, 09:36 AM
[No subject] - by - 11-07-2003, 09:45 AM
[No subject] - by - 11-07-2003, 11:07 AM
[No subject] - by - 11-07-2003, 11:28 AM
[No subject] - by - 11-07-2003, 05:50 PM
[No subject] - by - 11-08-2003, 09:12 AM

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