• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 08-02-2025, 06:03 AM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / Wine/Food Affinities v
« Previous 1 … 38 39 40 41 42 … 71 Next »
/ Chicken Parm

Threaded Mode | Linear Mode
Chicken Parm
12-27-2002, 08:25 PM,
#3
joeyz6 Offline
Registered
Posts: 480
Threads: 117
Joined: Aug 2001
 
I make chicken parmesan once in a while but without tomato sauce. Without the tomato I recommend a pinot grigio, and I think even with the tomato that it isn't too bad a match. But what Innkeeper recommended is probably better.
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 12-27-2002, 12:25 PM
[No subject] - by - 12-27-2002, 03:46 PM
[No subject] - by - 12-27-2002, 08:25 PM

Possibly Related Threads…
Thread Author Replies Views Last Post
  eggplant parm dozer 2 6,762 02-22-2004, 11:45 PM
Last Post: mrdutton

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.