Osso Bucco

[Thomas]

Actually, my version of Osso Buco does quite well either with white or red, as long as the acidity of the wine is balanced with nice fruit. But then, I am light on the tomato cooked down in the dish. Remember: this is a veal dish, primarily. I know there are other meats used--but it's veal for me.

I also do not use celery in the dish, but I haven't a clue if that helps or hinders the wine color choice--just do not like the petroleum-like power of celery in cooking.