Osso Buco

[Drew]

I'm making Osso Buco for dinner tonight....anyone want to stop by?

Drew

[winoweenie]

I'd love to. Is the airport open yet?(giggle, snort)WW

[Drew]

I made the traditional with the addition of Marsala wine in place of the white wine....delicious! Just what the doctor ordered on a cold night in Maryland. Served with garlic/saffron risotto and traditional Gremolata. Cut and paste the below link to view the results.

Drew

http://i75.photobucket.com/albums/i302/dru4220/IMG_0418.jpg

[Kcwhippet]

OMG, I wish I could have made that instead of doing inventory at the shop.

[Innkeeper]

KC where I come from inventory was taken on New Years Eve. Why so late?

[TheEngineer]

Wow....that looks awesome! absolutely delish!

[Thomas]

Nice work, Drew. I agree with you that a sweeter wine is much better than a dry wine.

[Kcwhippet]

Always the second weekend of January in our place, IK.

[Georgie]

I want some!

[andrawes76]

That's my favorite dish Drew! I hope you enjoy it. I had some in Mendoza a couple weeks ago with a malbec reduction sauce. It was fantastic!