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Wine with fondue
08-17-2006, 03:07 PM,
#4
wondersofwine Offline
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Chardonnay might be too oaky and get in the way of the cheese mixture. Pinot Grigio is probably a safer bet of the two.

[This message has been edited by wondersofwine (edited 08-18-2006).]
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[No subject] - by - 08-17-2006, 01:00 PM
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