• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-15-2025, 08:52 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / Wine/Food Affinities v
« Previous 1 … 23 24 25 26 27 … 71 Next »
/ What with Turkey and dressing?

Threaded Mode | Linear Mode
What with Turkey and dressing?
11-11-2004, 01:57 PM,
#1
SparklingSweet Offline
Registered
Posts: 22
Threads: 7
Joined: Dec 2003
 
Is it white with Turkey?? Traditional roast Turkey,Cornbread dressing with gravy, Greenbean casserole, candied Yams, and of course, a pumpkin and/or chocolate dessert. And keep in mind, we prefer light tasting wines. I have been serving a lot Founders Estate Beringer Cab.Sauv. and we really like the oak or smokey flavor. But I recently found a Mondavi Wild creek Canyon Cab. Sau., that we like even better. As you can probably tell, I prefer modestly price wines. And yes,,I know these are not white wines. LOL! I also found a White Merlot Beringer that we like very well. it is a rosey coler a rosey color. We are just having a lot of fun trying different wine pairings with our evening meal. I really appreciate the advice I find here. This is a wonderful place!! So far,,my very favorite is a Beringer Knights valley. But it runs $28.00 a bottle, (40 to 60 in restraunts) and that is just not in my budget for 20 people on Thganksgiving.
OH!..I also would like to serve a dessert wine. Any ideas here will be greatly appreciated.
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 11-11-2004, 01:57 PM
[No subject] - by - 11-11-2004, 02:25 PM
[No subject] - by - 11-11-2004, 05:52 PM
[No subject] - by - 11-11-2004, 07:09 PM
[No subject] - by - 11-11-2004, 07:11 PM
[No subject] - by - 11-12-2004, 12:18 AM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.