Vintage Walla Walla

[winoweenie]

Grapeski what Bucko failed to mention is that most of the great new wines made in the world have some oak (As most ARE actually aged for 3-5 years in OAK). [img]http://205.243.144.43/ubb2/biggrin.gif[/img] With aging, as I've said many times this oak becomes an integral part of the flavor profile of the wine and adds this extra dimension to the wine. That's the reason all 1st growths, big Napa cabs, and Leonettis' need to be aged. Glad you got to sample one of ,IMHO, Washs' finest cabs with some whiskers on it. It'll even be better in another 5. WW