'07 Knapp Finger Lakes Riesling

[Innkeeper]

We hit a new fish store in Ossipee of all places, on Thursday. We were able to get three pounds of mussels that left P.E.I. Wednesday morning and were flown to Boston where the purveyor picked them up Thursday morning. They cost a whopping $9.00 for the three pounds.

Last night we steamed them in clam juice, dry vermouth, onion, garlic, pepper, and fine herbs. We dipped the mussel morsels into the resulting broth after steaming, along with crusty rolls.

Washed it all down with another 2012 Riesling. Yum!