'07 Knapp Finger Lakes Riesling

[Innkeeper]

We popped our first 2012 tonight. It is still 12% alcohol, and it seems even better than the previous year. FL Rieslings are definitely our favorite white wine. We matched it with sautéed pork tenderloin medallions in a sauce of reduced dry Vermouth and chicken stock and garlic; with lemon zest, a little lemon juice, and minced fresh rosemary. The sides were rice pilaf and salad (only some red lettuce from our garden at this point, and all the rest from the store).