'01 Tobin James Refosco

[Innkeeper]

Popped the 2007 tonight. It came in the Spring 2010 shipment. This Refosco was dark, rich, and dense with rustic tones on the nose, tongue, and palate. The once big tannic structure was as smooth as a baby’s you know what. The finish was not harsh, but smoothly rustic.

We matched it with two inch thick lamb loin chops seasoned with salt, pepper, and granulated garlic, and grilled over charcoal and pecan chips; with rice pilaf and English peas as sides. This was our “Husband’s Day Dinner and it was fantastic.