wine

[althealee]

Most red wines can be paired with any hard or semi hard cheese with milder flavor, while white wines should be paired with soft milk cheese with a strong flavor.Goat Cheese, Brie,Gouda, Gruyere are the most commonly paired with wine.
Malbec can also be paired with semi-hard milk cheese because of the wine’s acidity matches with the intensity of the cheese, a variety of cheese that is not salty or strong bridges perfectly with Malbec wine. Soft, Mild and Creamy cheese go really well Champagne. Cabernet Sauvignon,Chardonnay and Merlot wines taste good with rich and creamy cow's cheese.

Personally, I feel white wines paired with cheese are better than with red wines.