chicken marsala

[winedope1]

Georgie- if you enjoyed it, it's ok. Personal taste is key- a theme frequently discussed here. I usually enjoy a local Pinot Noir- from Sakonnet Vineyards with chicken marsala. It is light and fruity, but would probably not be the choice for many others. My other choice is another Sakonnet wine- Vidal Blanc. Keep trying new things. With the able guidance of those on the board and your own sense of taste, you will have fun discovering what works for you.

[This message has been edited by winedope1 (edited 02-21-2003).]