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chicken marsala
02-21-2003, 03:25 PM,
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Innkeeper Offline
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IMHO Marsala is for cooking, not for drinking, and if you do drink it as some do make it for dessert only. Not trying to slight Italian Whites, as I love them, but to handle the Marsala you need mucho gusto. Look for a Cotes Du Rhone Blanc.
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[No subject] - by - 02-21-2003, 02:41 PM
[No subject] - by - 02-21-2003, 03:25 PM
[No subject] - by - 02-21-2003, 08:29 PM
[No subject] - by - 02-21-2003, 08:40 PM
[No subject] - by - 02-21-2003, 10:03 PM

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