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WineBoard / RESOURCES AND OTHER STUFF / Storage/Cellars/Racking v
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chilled whites
02-17-2003, 10:45 AM,
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dozer Offline
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Joined: Feb 2002
 
Is it OK to "unchill" a bottle of white? I put too many bottles in for a dinner party last night, and would now like the room in my fridge back? Can I take them out, or will that ruin them?
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[No subject] - by - 02-17-2003, 10:45 AM
[No subject] - by - 02-17-2003, 10:55 AM

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